La France, Ici Nous Venons!

Tuesday, June 30, 2009

As some of you may or may not already know, we’re departing for a mission trip in France on Wednesday morning. We’ll be helping with a kids camp where we’ll be teaching English through Bible Stories; we’re really excited!

We would appreciate your prayers for safe travel and divine appointments as we serve overseas. If you would like to follow the progress of the trip, you can get the latest news every day at http://blogs.longhollow.com/france09. We’ve also set up a special Twitter account just for the trip that you can follow here.

Look for lots of stories and photos when we return!

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By Eric in Life

Spicy Cornbread Chicken Pot Pie Recipe

Monday, June 8, 2009

I tried this one out a few nights ago, and I’m actually looking forward to eating the leftovers this time!

The recipe is from a Campbell’s cookbook, but I changed it up just a little by adding some rotel. I try to find recipes with ingredients I normally keep around the house anyway - and I happened to have all these. If you try it out let me know!

Spicy Cornbread Chicken Pot Pie

SPICY CORNBREAD CHICKEN POT PIE
1 can cream of chicken soup
1 can whole kernel corn (about 8 oz), drained
2 cups cubed cooked chicken or turkey
1 pkg (8 1/2 oz) corn bread/muffin mix
3/4 cup milk
1 egg
1/2 cup shredded Cheddar cheese (2 oz)
1/2 can rotel

1. Preheat oven to 400. In a 9-inch pie plate (I used a deeper dish) mix soup, corn, rotel and chicken.

2. Mix muffin mix, milk and egg. Pour over chicken mixture. Bake for 30 min or until golden. I believe it was about 25 minutes for me.

3. Sprinkle with cheese.

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By Lauren in Recipes